Burgers. Better. means
What makes BuJo more sustainable?
Our Culinary Director Gráinne developed & oversees our sustainability approach focusing her initiatives on sourcing, society & environment. It’s not easy being green but we play our part.
From suppliers and packaging to waste management and energy, sustainable practices make our Burgers Better.
Sustainability at BuJo→
Meet the Chef
Grainne’s a multi award-winning chef who personally oversees our entire food philosophy. When she's not keeping us in line she’s running her Dublin Restaurant, Mae and on top of all that, is totally sound. Who says you can’t have it all?
Find out more→